this dear friends is a keeper.
scour through your pantry and cabinets for the ingredients and make it today.
so easy to make and it is by far the moistest pumpkin bread i have ever had.
i found the recipe on pinterest.
it’s by let’s get crockin.
crockpot pumpkin bread
1/2 cup oil
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs (beaten)
1 can pumpkin
1 1/2 cup sifted flour
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda
blend the oil and both of the sugars in a large bowl.
stir in the beaten eggs and canned pumpkin.
add the remaining dry ingredients and mix thoroughly.
pour the batter into a greased bread pan. (make sure this pan fits in your crockpot.)
add 2-3 cups of water to your crockpot and place the pan in the crockpot.
cover the top of the crockpot with 6-8 paper towels. this is to trap condensation and keep the bread from becoming mushy.
place the crock pot lid on top of the crockpot and make sure the paper towels are trapped and don’t slip down.
bake on high for 2 1/2 to 3 hours. i was closer to 3 hours.
i love mine warm with butter.
have a great weekend my friends.